Picture the
palest pale you possibly can.
Now try to triple
it.
The colour you’re
thinking of is my natural skin tone.
For years I had been
struggling to get some tan. I followed every tanning rule there was and, then
again, broke it but... I could literally
spend the whole summer at the beach and my skin would either
- still remain as white as snow, or
- get heavily sunburnt and flake off, and I would go back to that uninvited whitish hue again.
But last summer
I discovered a super effective, 100% natural, homemade tanning formula - that
works even for the fair skin complexion such as mine.
The recipe, you
wonder?
All you need is several
green walnuts and carrots, some olive oil – and patience!
- Put 4-5 green walnuts in a glass jar.
- Add 1-2 grated carrots.
- Pour 3-4 dl of olive oil all over it.
- Leave the jar in the sun for 3-4 weeks and shake occasionally.
- After a month, filter the macerate and store the resulting oil in a bottle.
The skin covered with this macerate will be soft, smooth, nourished, and protected. However, I must warn you: considering its protective factor is about 5 SPF, it is recommended to use it when the sun is lower and when the skin has already started getting darker.
Happy tanning!
Day 1 vs Day 4 #nofilter
- 6:46 pm
- 1 Comments
